Candied Jalapeno Hummus      

Posted on 6/2/2009   |   0 Comments   |  
So I had a craving for Hummus today and was looking through the internet to find a recipe that I wanted to make, but did not really find anything that appealed to me....  so I made my own. 

I am a huge fan of Latin American/Mexican Food, so it only seemed natural to use Lime, Cilantro and Jalapenos in my Candied Jalapeno Hummus.  The candied Jalapenos give a sweet and smoky flavor to the hummus, while the Lime and Cilantro give it another little kick!  Hope you enjoy as much as I did/do!

1 Can Chick Peas (Garbanzo Beans), Drained (reserve bean water and set to the side)
1 C. Bean Water
2 Limes, Juiced
2 Tbsp. Tahini
1 Tsp. Minced Garlic
1 Tbsp. Olive Oil
1/3 Bunch of Cilantro
1/3 C Candied Jalapenos

Blend Together in Blender and Serve Cold

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